On the time of Seoul, prepare today's Korean meal.

Congdu Myeongdong is a modern Korean dining experience that presents traditional flavors and culinary culture with a contemporary touch.

We delicately capture the essence of Korean cuisine based on the depth of fermentation and aging that has continued for a long time, as well as the flavors of seasonal ingredients at their best moments.

While respecting the memories of familiar flavors, we enhance the cooking, composition, and plating with a modern interpretation, creating a unique culinary language at Congdu Myeongdong.

The signature dishes of Congdu Myeongdong include aged beef short ribs served with a 15-year matured Jinjang sauce, special barley grilled mackerel from Beopseongpo, and silver cod enhanced with Donggukjang sauce, all showcasing traditional flavors reinterpreted in a modern way.

We propose different scenes of Korean cuisine that suit each time of day, flowing from breakfast to Sunday brunch, lunch, and dinner.

Beyond just a meal, we have designed an experience that allows you to naturally savor the flavors and aesthetics of Korea within the city of Seoul.

Located in the heart of Myeongdong, this space caters to a wide range of occasions, from everyday meals for domestic and international customers to business meetings, family gatherings, and special events.

A calm dining space with private rooms and refined service harmonizes with the food,

Experience a unique dining journey at Congdu Myeongdong, where tradition and modernity come together in one place.

[Introduction of the Executive Chef]

The culinary experience at Congdu Myeongdong embodies the philosophy of Chef Park Hyun-nam, the 10th Master Chef of Korea, who has spent many years immersed in both Korean and European cooking cultures.

Chef Park Hyo-nam is a chef who has built a diverse culinary experience based on French cooking techniques, emphasizing cooking methods that highlight the natural flavors of ingredients and the importance of delicate balance.

At Congdu Myeongdong, we integrate these experiences with Korea's traditional markets, fermentation, and seasonal ingredients, maintaining the depth of traditional Korean cuisine while adding a modern sensibility to the cooking methods, composition, and plating.

Through this, we deliver the unique flavors of Korean ingredients and sauces in a more refined manner, completing the culinary experience exclusive to Congdu Myeongdong.