Dry-aged sashimi encountered on forest trails in the heart of the city.

A tranquil view overlooking the Gyeongui Line Forest Trail,

'Fish House' offers a relaxed atmosphere.

This is a space where you can enjoy carefully aged sashimi.

The art of aging is alive in sashimi.

- Dry-aged, dry-aged sashimi served.

- An open system where aging sashimi is visible directly in the store.

A different umami flavor and smooth texture compared to live sashimi.

Comfortable layout and emotional interior design

- Comfortable table-style seating instead of bar seats for everyone.

Enjoy a comfortable experience alone or with others at our spacious and relaxed table.

- Healing with a view of the Gyeongui Line Forest Trail unfolding outside the window.

The unique story of the fish house.

The fish restaurant is a space where the long-held dream of the brothers has become a reality.

drawing blueprints and personally crafting the interior

Every part of the store has been infused with sincerity and a personal touch.

Sharing good food with good people.

We operate with the hope that this will become a warm place of memories.

Recommended for those who:

For those seeking the rich flavors of aged sashimi over live fish.

For those who want to enjoy a quiet meal in an emotional atmosphere.

For those who want to spend a special day in a space filled with heartfelt food and ambiance.

So that today's moment can be remembered for a long time,

The fish restaurant will always do its best.