This is a Japanese course dining restaurant presented by Chef Jang Ho-jun, who hails from a renowned hotel Japanese restaurant, featuring seasonal ingredients and crustaceans as its theme.
The 'Snow Crab Course' and 'King Crab Course' are representative dishes enjoyed in various cooking styles, while the savory 'Rice Pot' and 'Buckwheat Ice Cream' are must-try delicacies.
From the bar seats facing the open kitchen, you can vividly watch the chef's cooking process. Enjoy perfectly prepared crab meat comfortably while celebrating a special day.
Details coming soon.
valet parking
Valet fee 5,000 won
Valet service is available on the first floor of the building.
The valet parking area is located on the left side of the empty building facing the main road.
If you are using a navigation system, please note that the guidance will end on the one-way street on the side of the building, which may make it inconvenient for you to find us.
Before entering the one-way street, please come to the bus stop in front of the building and enter via the sidewalk for valet parking.
Liquor and Colkage Guide
Wine · 50,000 KRW per bottle
Whiskey · 100,000 KRW per bottle
Sake · 50,000 KRW per bottle
Distilled Spirits · 100,000 KRW per bottle
1 bottle mandatory order
Colkij is allowed for the quantity of bottles ordered at the store
*Lunch is an exception where alcohol order is mandatory
Colkij Information
Wine & Sake - 50,000 won per bottle
Spirits & Whiskey - 100,000 won per bottle
Please inquire separately for large-capacity alcohol.
No Kids Zone Information
Not available for elementary school students
We kindly ask for your understanding that reservations are not available for infants and children.
(Available for use from 5th grade elementary school and above)
Please contact us for inquiries regarding rental use.
Bar
Available for 2-9 people
9-seat operation
Detailed information
Phone Number
02-466-2490
Regular Closure
Closed every Sunday.
Guidelines and Important Notes
1. For the characteristics of the live experience, lunch will start at 12 PM and dinner at 7 PM simultaneously.
2. To ensure a smooth course progression, please understand that if there is no prior contact and 30 minutes have passed since the course began, it will be treated as a no-show.
3. Those with shellfish allergies may have difficulty participating.
4. For venue rentals, please contact the store.
*Venue Rental Information
Lunch - Minimum order amount of 1,500,000 KRW (for 2 to 9 people, including beverages and corkage fees)
Dinner - Minimum order amount of 2,700,000 KRW (for 2 to 9 people, including beverages and corkage fees)
Maximum Capacity
Up to 9 people can use it.
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