This is a place where Chef Choi Kyudeok, who appeared on 'Black and White Chef,' presents kaiseki cuisine enhanced by literary references using seasonal ingredients.
The signature 'Uni Somen' offers a rich and savory flavor, while the homemade 'Chestnut Yokan' served after the meal is considered a delicacy.
The chef personally explains the story behind the dishes, and with beautiful tableware and plating, you can enjoy a meal that delights all five senses.
Details coming soon.
Valet information
Valet fee 5,000 won
There is a valet booth next to the Cheongdam 8819 building.
Valet fee: 5,000 won for 2 hours, then 1,000 won for every additional 10 minutes.
Liquor and Colkage Guide
Wine (White) · 80,000 KRW per bottle
Whiskey · 150,000 KRW per bottle
Sake · 80,000 KRW per bottle
Over 720ml · 160,000 KRW per bottle · Maximum 1 bottle
Corkage for 2 people is allowed for 1 bottle.
Wine and sake: 80,000 won,
Whiskey: 150,000 won.
(We kindly ask for your understanding that red wine cannot be brought in.)
No Kids Zone Information
Not available for elementary school students
This establishment operates as a no-kids zone, and reservations are not available for those under the age of 13.
rental information
A maximum of 9 people can use the counter, and up to 6 people can use the room during the rental.
Room information
Lunch Room · 2-6 people · Minimum order of 170,000 KRW per person
Dinner Room · 2-6 people · Minimum order of 330,000 KRW per person
A private room is available for groups of 2 to 6 people.
Detailed information
Phone Number
010-5741-3600
Regular Closure
Sunday
Guidelines and Important Notes
We kindly ask you to adhere to your reservation time for a smooth dining experience.
If you are more than 20 minutes late from your reservation time,
your reservation will be treated as a no-show, and you may not be able to receive a refund of the deposit or utilize the dining service.
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