It’s a Michelin 1-star restaurant that practices 'farm to table' using seasonal ingredients cultivated together with parents.
The handmade pasta made with native wheat stands out, and many reviews recommend adding the house-made kombucha pairing.
At the bar seats facing the open kitchen, you can enjoy the vibrant cooking process along with the chef's detailed explanations of the dishes.
Details coming soon.
Parking information
Store Parking Lot (Indoor)
Free Parking
• You can use the underground parking lot in the building.
• If the parking lot is full, you can park at the entrance of the store or along that line.
Liquor and Colkage Guide
Wine · 50,000 KRW per bottle · Maximum 1 bottle
• A maximum of 1 bottle (750ml) of wine is allowed per table.
• We kindly ask for your understanding that outside alcoholic beverages and wines from the venue's list cannot be brought in.
No Kids Zone Information
Available for ages 14 and up.
a group guide
A maximum of 4 people is allowed. (No more than 5 people)
Detailed information
Phone Number
050-71349-1045
Regular Closed Days
Closed every Monday and Tuesday.
Guidelines and Important Notes
• Cakes and outside food are not allowed to be consumed on the premises.
<Change of Number of Guests>
• Changes to the number of guests on the day may cause difficulties in supplying ingredients, and if the number of guests decreases, a no-show charge for the ingredients will apply.
<Important Notes>
• Please note that the dining duration for dinner is approximately 1 hour and 30 minutes to 2 hours.
• All video recordings for content creation and commercial use are politely declined. To ensure smooth service and a comfortable dining experience for all guests, we kindly ask that excessive filming be avoided.
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