Chef Park Hyun-nam, who appeared on 'Black and White Chef,' presents a dining experience featuring modern interpretations of traditional Korean sauces.
The signature dish here is the 'Woo Dae Galbi' served with a 15-year aged soy sauce, and the 'Eun Dae Gu Gui' with its tender texture is also highly praised.
Located on the 6th floor of Hotel 28, it boasts a serene and elegant atmosphere, offering a recommended course meal at a reasonable price.
Details coming soon.
Parking information
No parking available
Information on nearby paid parking
1. Ibis Myeongdong (78 Namdaemun-ro, Jung-gu, Seoul) - 1 minute walk (50m)
2. Myeongdong Cathedral (66 Myeongdong-gil, Jung-gu, Seoul) - 5 minutes walk (100m)
3. Kyowon Myeongdong Building (55 Eulji-ro, Jung-gu, Seoul) - 7 minutes walk (200m)
For more convenience, please install the 'Everyone's Parking Lot' app to use nearby parking facilities.
Liquor and Colkage Guide
Wine · 50,000 KRW per bottle
50,000 won per bottle (wine only)
a group guide
Consultation available via phone.
rental information
Separate phone consultation
(Up to 100 people)
room
Room A · 4-6 people · Usage fee free
Room B · 6-8 people · Usage fee free
Room C · 12-16 people · Usage fee free
A room charge of 15,000 KRW will apply if the minimum number of participants for the type is not met.
Detailed information
Phone Number
02-722-7002
Regular Closing Days
Open year-round.
Guidelines and Precautions
Breakfast 07:00~10:00
30,000 KRW
Phone reservations available
Lunch 11:30~14:30
From 49,000 KRW
Catch Table, phone reservations available
Dinner 18:00~21:30
From 99,000 KRW
Catch Table, phone reservations available
Reservations and other inquiries: 02-722-7002
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