This is a sushi omakase by Japanese chef Tsuchida Hidenobu, showcasing the flavors of his homeland using seasonal ingredients from various regions of Japan.
The akami, with its moderate presence of fat and a texture reminiscent of shari and jelly, is a must-try menu item.
As a finishing touch to the course, hojicha roasted by the chef will be served. Enjoy the harmony of the dish paired with recommended sake.
Details coming soon.
주차 안내
Indoor parking lot
Free parking fee
Underground floors B3 to B5 of the Shinsegae Square building
Valet service is not available.
주류 및 콜키지 안내
Wine (Magnum size) · 100,000 KRW per bottle
Wine · 50,000 KRW per bottle
Whiskey · 100,000 KRW per bottle
Alcohol under 16% · 50,000 KRW per bottle
Japanese Shochu · 100,000 KRW per bottle
1. 720~750ml (Alcohol under 16%) 1 bottle 50,000 won
2. Japanese distilled whiskey 1 bottle, 100,000 won
3. Magnum 1800ml 1 bottle, 100,000 won.
대관 안내
Available for group bookings and individual reservations.
상세 정보
Phone number
02-2135-1313
Regular closing days
Regular closure every Sunday.
Guidelines and Important Notes
Please note any foods you cannot eat or have allergies to so that we can prepare accordingly.
If you are 30 minutes late without prior notice, your reservation will be canceled.
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