Our cast iron kimchi pork belly features our own kimchi factory, where we use 100% domestically sourced napa cabbage and all other ingredients, providing only kimchi that we make ourselves. We also use only domestic grade 1+ chilled pork belly.
Details coming soon.
Parking is not available before 6 PM.
Valet fee 5,000 won
Valet parking is available after 6 PM.
Reservations can be made through Naver for groups of six or more from 3:00 PM to 6:30 PM.
Phone number
02-546-0007
Homepage
https://www.instagram.com/koreankimchi_pork?igsh=OTd4MXg3ZmZneHVr&utm_source=qr









