This is a high-end sushi restaurant led by Chef Lee Seong-jun, known for its distinct flavor profile using red vinegar in the sushi rice.
Abalone dishes enhanced with the flavor of truffle oil and the monaka served as a meal finale are considered the signature offerings.
The lunch course is well-structured and has generous portions, according to many reviews. Enhance your culinary experience by pairing it with the chef's recommended sake.
Details coming soon.
Parking Information
Enter between the GS25 convenience store and the alley behind Cheongdam Square, and you will find the valet box 50 meters ahead.
It’s located in the Roy Gallery building.
Take the elevator to the 2nd floor,
and the stairs to the 3rd floor.
Valet Service Information
Valet fee 5,000 won
Parking is only available while dining in the restaurant.
Additional charges will apply for parking after your meal.
Alcohol and Corkage Information
Wine (White, Sparkling) · 50,000 KRW per bottle · Maximum 1 bottle
Wine (from 2 bottles) · 70,000 KRW per bottle
Whiskey · 100,000 KRW per bottle
Sake · 50,000 KRW per bottle · Maximum 1 bottle
Sake · From 2 bottles, 70,000 KRW per bottle
Champagne · 50,000 KRW per bottle · Maximum 1 bottle
◇ The corkage fee is 1 bottle for 2 people and 2 bottles for 3-4 people.
For additional items, sake, champagne, and wine (750ml) are 70,000 KRW per bottle.
Soju, whiskey, and magnum are 120,000 KRW.
◇ Please note that red wine is not allowed for outside consumption.
Group Usage Information
6 people. 10 people.
Room Information
Reservations for 6 and 10 people are available.
The rental fee is the same as the meal cost, and there is a corkage fee of 1 bottle for every 2 people.
Other alcoholic beverages are charged separately.
For further details, please contact the store by phone.
Detailed Information
Phone number
010-8072-2032
Guidelines and Important Notes
◇ Reservation Change Notice
Reservation changes can be made up to 4 days in advance.
◇ Daily Lunch: 12:00 - 14:00
◇ Dinner: Monday to Friday 18:30 - 21:30
Saturday: First Session 17:00-19:00, Second Session 19:30-21:30
◇ Sunday and Public Holidays Dinner: 18:00 - 21:30
When making a reservation through Catch Table, customer requests for a specific chef cannot be accommodated.
Please contact the restaurant for inquiries.
Maximum capacity
Up to 16 people can use this.
Homepage
Q&A
You might love these too
Take a look around!
(0)
(0)
(0)
(0)
(0)
(0)(3)
(0)
(0)
(0)