This is a tonkatsu specialty restaurant run by sibling chefs who graduated from Le Cordon Bleu and Tsuji Culinary Institute, featured on 'Choi's Road.'

The rich, juicy "Tonkatsu" and the melt-in-your-mouth texture of "Hirekatsu" are representative, and pairing them with rosemary oil enhances the flavor.

You can watch the cooking process from the bar seats facing the open kitchen. Add the side menu item 'One-Bite Curry' to enjoy with your rice.