Guulram insists on using only its homemade secret sauce, which has been meticulously researched over a long period, without relying on commercially available sauces.
ALC, the number one supplier of Australian lamb, uses an open aging method with low-temperature aging for over 72 hours, resulting in tender and mild-flavored meat.
We only handle spring lambs that are less than 6 months old and use a secret sauce developed through extensive research, ensuring there are no off-flavors, making it suitable for even the most sensitive diners.
Goullem offers a comfortable and enjoyable dining experience in a modern and sophisticated interior like you’ve never experienced before.
Details coming soon.
Parking Information
By installing the 'Everyone's Parking Lot' app and purchasing a parking ticket, you can conveniently park in Hapjeong and Hongdae for a maximum daily rate of 7,800 won.
Detailed Information
Phone Number
02-335-2988
Regular Closing Days
Monday
Guidelines and Precautions
The minimum order for meat is two servings.
Q&A
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