This is a place where a gnocchi artisan with 9 years of experience, trained at a local culinary school in Italy, makes fresh pasta and gnocchi by hand.
Truffle cream gnocchi is often described as life-changing gnocchi, and the lobster pasta and onion soup are also popular menu items.
It's a cozy atmosphere that's perfect for a date, and I recommend dipping a baguette in the leftover gnocchi sauce.
We have opened a gnocchi specialty restaurant near Hongdae Station and in Yeonnam-dong, after training at an Italian culinary school and working in Michelin-starred restaurants. A gnocchi artisan who has been making gnocchi for 9 years prepares the gnocchi over two days and makes fresh Italian pasta on-site.
The chef personally selects and prepares high-quality Korean beef, which is aged for two weeks.
Enjoy our Korean beef sirloin steak, pasta with Italian beef ragù simmered for 12 hours with various vegetables and mushrooms, and Italian-style carbonara made with homemade guanciale that has been cured and aged for a week.
We do not make or sell tasteless food.
We cook with the utmost dedication and passion for the best flavors.
We will serve you beyond your imagination and expectations.
- Parking is not available. Please check the nearby paid parking situation by searching on Naver.
- The dining time is 1 hour and 20 minutes.
- Please order one menu item per person, excluding appetizers.
Wine · 25,000 KRW per bottle
Champagne · 25,000 KRW per bottle
Minimum 8 people ~ Maximum 20 people
Phone Number
02-356-7793
Regular Closing Days
Open year-round.
Guidelines and Important Notes
- Parking is not available. Please check the nearby paid parking situation by searching on Naver.
- Meal duration is 1 hour and 20 minutes.
- You may enter 10 minutes before your reservation time.
(Entry at 12:00 and 18:00 sharp)
- Only the number of people matching the reservation can dine.
- Please order one menu item per person, excluding appetizers.
Homepage
https://www.instagram.com/gnocchi_king_?igsh=MXZ0Y3VkY3F3b2d1dQ%3D%3D&utm_source=qr









