This place offers a unique yakitori course that combines traditional Japanese techniques with elements like French sauces.
A value-for-money yakitori course is available, and the 'mushroom rice pot' with truffle is a must-order menu item.
I recommend this place for a date or small gathering, where you can listen to the chef's detailed cooking explanations from the cozy bar seats.
Chikurin (竹林) means 'bamboo forest' in Japanese. At first glance, each bamboo appears to grow alone, but in reality, they are connected by a single root deep underground, supporting and growing together.
In this way, Chikurin symbolizes how the culinary methods and philosophies of various countries, including Japan, are interconnected like the roots of bamboo, creating a complete dish.
Chikurin Seoul operates differently for lunch and dinner. For lunch, we offer a carefully grilled 'Charcoal Grilled Set' at a reasonable price, providing a quiet and cozy space for a precious break during a busy day.
For dinner, we focus on yakitori course dishes. Each part of the chicken is carefully prepared, skewered, and grilled over charcoal, utilizing culinary skills from various countries.
The chefs at Chikurin base their techniques on traditional Japanese methods, while harmoniously incorporating elements such as French sauces, Southeast Asian spices, and Korean ingredients to create unique flavors.
For example, chicken liver skewers are served with a French-style sauce, and chicken skin is enhanced with yuzu peel and lemongrass for a refreshing touch, delivering familiar yet new flavors.
The layout of the space is also meticulously designed, just like the dishes.
With a warm wooden tone interior, lighting and structure inspired by Japanese houses, and a quiet atmosphere at the bar seating,
it is designed to provide a satisfying dining experience whether you are alone, with a partner, or in a group for a family gathering or small meeting.
Parking is not available, so you will need to use nearby public parking lots or villas for parking.
Only wine & sake can be brought in as corkage. · 20,000 KRW per bottle · Maximum 1 bottle
Sake and wine corkage is available, and the corkage fee is 20,000 KRW per bottle.
Private group seating available
Room for 6-10 people · 1 room · Minimum order amount 500,000 KRW
For group reservations for exclusive use of the room, please contact the venue in advance for detailed consultation.
City View
Available for 2 people
Operating 3 Tables
Available for 1-6 people
6-seat operation
Phone Number
010-3303-5560
Regular Closure
Closed every Sunday.
Guidelines and Important Notes
Dinner (Yakitori) can be reserved through Catch Table, and walk-ins are also welcome without a reservation.
Lunch is not available for reservation and is only open for walk-ins.
In case of full capacity, the dining time is limited to 1 hour and 30 minutes.
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