This is a 2025 Michelin Bib Gourmand restaurant presented by Chef Camilo Razaneria, who blends Korean and Italian cuisine.
The mild 'Seogyo Noodle' blended with beef and chicken broth is popular, along with the savory 'Perilla Oil Noodle.' The 'Eggplant Tempura' is considered a must-have side dish.
After finishing the noodles, it's a must to try the unique experience of mixing in refreshing 'lemon rice' with the remaining broth.
For a bowl of our wheat flour noodles!
Nanmyeonbang means making noodles with eggs and flour. This is the Nanmyeon project by Camillo Rataneria, created with the dream of a beautiful harmony between Italian and Korean cuisine!
Parking Information
It is possible if there is only one spot available in front of the store.
Detailed Information
Phone Number
010-9516-0934
Regular Closed Days
Closed on Tuesdays.
Guidelines and Precautions
The usage time is a maximum of 1 hour.
Homepage
Q&A
You might love these too
Take a look around!
(0)
(0)
(0)
(0)
(0)
(0)(3)
(0)
(0)
(0)