This is a premium Chinese restaurant where Chef Nam Bok-chun, a graduate of Yangzhou University in China, showcases authentic flavors tailored to Korean tastes.
The signature dishes here are 'Dongpayuk,' which features tender meat wrapped in lotus leaves, and 'Cotton Candy Cream Shrimp,' known for its fluffy, cloud-like appearance.
A service is offered where you can personally smell and choose the tea before your meal, and there is a private room available, making it a recommended venue for gatherings or entertaining guests.
I am Chef Nam Bok-chun, the owner of 中華福春 [Park / Gold / Salon Signature].
I sincerely appreciate our guests who always remember and visit us,
and I will wholeheartedly present the dishes of 中華福春.
Chef Nam Bok-chun of 中華福春 graduated from the Culinary Department of Yangzhou University in mainland China and was awarded a degree for a thesis on the comparison of food ingredients between Korea and China.
After gaining extensive practical experience in the local area, I served as a Chinese cuisine chef at IHG (Intercontinental Hotels Group)
before opening the current 中華福春 restaurant.
- Career -
ㅡ Tea sommelier and certified tea quality evaluator [issued by the People's Republic of China]
ㅡ Advanced chef in the hot cooking sector in mainland China [issued by the People's Republic of China]
ㅡ Advanced chef in the dim sum cooking sector in mainland China [issued by the People's Republic of China]
ㅡ CCTV event in mainland China
'National Huaiyang Cuisine Hot Cooking Section' [Medal Winner]
ㅡ Degree from Yangzhou University in Jiangsu Province, mainland China
' [Thesis on the differences and developments of food ingredients between Korea and China]
ㅡ IHG (Intercontinental Hotels Group) Chinese Cuisine Chef
[Creative dishes for the IOC committee dinner at the PyeongChang Winter Olympics]
ㅡ 中華福春 Park 2008
ㅡ 中華福春 Gold 2016
ㅡ 中華福春 Salon Signature 2022
- Members -
+ Owner Chef: Nam Bok-chun
+ Executive Chef: Jin Jing-nan
+ General Manager: Jeong Ji-woon
+ Demi Chef: Won Jin
The 中華福春 (Park/Gold/Salon Signature) is led by Owner Chef Nam Bok-chun, Executive Chef Jin Jing-nan,
General Manager Jeong Ji-woon, and Demi Chef Kim Won-jin,
who determine the interior design and the taste and direction of all dishes. You can enjoy the flavors and aromas
that you experienced on the mainland,
and 中華福春 aims to incorporate unique ideas into the dishes we create to provide the best Chinese cuisine
with great care for our guests.
By making a reservation, you can enjoy a more refined experience and
courses that are served in sequence,
so I kindly ask for your understanding.
I hope you enjoy your meal with your loved ones.
Wishing you good health always,
and may you have a happy day today.
Have a safe and enjoyable journey to our restaurant.
- Owner Chef Nam Bok-chun -
* Please note that same-day reservations may be canceled depending on store operations.
* For same-day reservations,
please contact us from 11:30 AM to 9:00 PM.
Parking Information
Store Parking Lot (Outdoor)
Parking space is generally crowded
Free Parking
The parking lot next to the store may have limited spaces on weekdays as it is shared with other business owners in the same building.
On weekends, a total of 6 vehicles can be parked, but this may also be insufficient. Guests wishing to park are encouraged to contact the store in advance for assistance.
Nearby private parking information
571-1 Yeonnam-dong, Mapo-gu, Seoul
Alcohol and Corkage Policy
Wine · 30,000 KRW per bottle · Maximum 1 bottle
Wine · 30,000 KRW per table · Maximum 1 bottle
Whiskey · 30,000 KRW per bottle · Maximum 1 bottle
Sake · 30,000 KRW per bottle · Maximum 1 bottle
Traditional Liquor · 30,000 KRW per bottle · Maximum 1 bottle
Corkage Information
* A nominal fee of 30,000 won per bottle is charged.
We have prepared only high-quality alcoholic beverages in the store, so we appreciate your patronage.
The tea leaves served to our guests are selected directly by a nationally certified tea quality evaluator from mainland China.
Group Use Information
Phone or in-person inquiries
Venue Information
In-person visits or phone inquiries for up to 60 people.
Detailed Information
Phone Number
050-71435-2209
Regular Closed Days
We are closed on New Year's Day and Chuseok Day every year.
Guidelines and Important Notes
Reservation and Parking Information
If your reservation visit is delayed, please contact the store.
There is a parking lot available; however, on weekdays, it is a shared parking lot used by other tenants of the building, so spaces may be limited.
On weekends, a total of 6 vehicles can be parked, and we guide guests in the order they arrive.
If you have any other parking inquiries, please contact the store.
Maximum Capacity
Up to 60 people can use this.
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