Rosso 1924 is not just a place to make pizza. It adheres to the purest Neapolitan traditions, inheriting the skills and philosophy of Chef Adolfo Marletta, a master from the Association of Neapolitan Pizza Makers (APN).
A Promise with the World’s Best Master of Neapolitan Pizza, Adolfo Maletta
The philosophy that Neapolitan pizza should not be expensive
and the legend of Neapolitan pizza, Master Don Gennaro Giustiniani
The philosophy that a Neapolitan pizza master should always pursue innovation while not forgetting the history and long-standing traditions of pizza
is what we continue to uphold.
We are the first in the country to popularize the authentic taste and price of Naples (40% price reduction). With self-service, our prices are reasonable.
We use 100% premium ingredients imported from Italy, excluding fresh vegetables.
As the successor of the best Neapolitan pizza family (Giustiniani), Neapolitan wood-fired pizza master Rosario, with 49 years of experience, has come to Hongdae, Seoul,
and is baking the best Neapolitan pizza in a wood-fired oven using oak wood.
Come to Rosso 1924 to experience the true taste of Naples, Italy.
Why not keep it casual? Does Neapolitan wood-fired pizza have to be expensive?
We maintain the high quality of our wood-fired pizza using 100% premium Italian imported ingredients (various cheeses, tomato sauce, extra virgin olive oil, flour)
while creating a more casual atmosphere, design,
and affordable prices, dreaming of popularizing wood-fired pizza.
Parking Information
Nearby Parking Lots
Additional 6,000 KRW per hour
There is no parking available.
Next door, the rate is 6,000 won per hour, and at the adjacent RYSE Hotel, the rate is 4,000 won per hour.
Detailed Information
Phone Number
02-336-1924
Q&A
You might love these too
Take a look around!
(0)
(0)
(0)
(0)
(0)
(0)(3)
(0)
(0)
(0)