This is a fusion dining experience presented by Chef Kim Jeong-han, who trained in Australia and incorporates French sensibilities.
A representative dish is the tender Hanwoo tenderloin steak, accompanied by the highly popular truffle butter, which is even sold separately.
You can watch the chef's cooking process through the open kitchen, and for special occasions, there's a music box service to create a unique atmosphere.
Details coming soon.
Store Parking Lot (Outdoor)
Parking available for up to 5 vehicles
Parking available for up to 2 hours and 30 minutes
Parking space is generally crowded
Free Parking
- The Selieu parking lot is located to the left of the store (can accommodate 4-5 cars). It is marked by a banner in the open space right next to the store.
- Due to limited parking space, we recommend using public transportation on weekends when there are many reservations.
- If the private parking lot is full, you can use a paid parking lot nearby, and we will cover the parking fee of 3,000 won per vehicle.
Whiskey · 40,000 won per bottle · Maximum 1 bottle
- Corkage fee: ₩20,000 (for 2 people, an additional ₩5,000 per person for extra guests, maximum of 2 bottles based on 750ml)
- For beverages other than wine, please inquire at the store.
Not available for preschool children
- It is primarily operated as a no-kids zone, but infants are allowed only when using a room.
(There is no separate children's menu, and children aged elementary school and above are considered adults, requiring a mandatory order of one menu item per person.)
For group reservations of 7 or more, please contact the store directly.
You can reserve the venue if your total order, including the menu and beverages, exceeds 2.5 million won.
Celliroom · 4-12 people · Usage fee free
Two 6-person rooms are available.
If you would like to use a room, please contact the store.
(Maximum capacity of 12 people)
Available for 1-8 people
1 Seat Operation
Phone Number
053-260-9999
Regular Closed Days
Monday, Tuesday
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