Chef Jang Ho-jun, a former chef at a famous hotel, presents a Japanese course featuring seasonal ingredients and shellfish such as snow crab and king crab.
The chef personally fillets the fish for your convenience, and the reviews for the innards sauce, pot rice, and buckwheat ice cream are excellent.
You can vividly watch the cooking process from the counter seats. Please note that ordering drinks is mandatory for the dinner course.
Valet Information
Valet fee 5,000 won
Valet service is available on the first floor of the building.
The valet parking area is located to the left of the front of the empty building on the main road.
If you are using a navigation system, please note that the guidance will end on the one-way street on the side of the building, which may make it inconvenient for you to find us.
Before entering the one-way street, please come to the bus stop in front of the building and enter via the sidewalk to access valet parking.
Alcohol and Corkage Information
Wine · 50,000 KRW per bottle
Whiskey · 100,000 KRW per bottle
Sake · 50,000 KRW per bottle
Distilled spirits · 100,000 KRW per bottle
1 Bottle Minimum Order
Bring your own bottle according to the quantity ordered
*Lunch requires a mandatory alcohol order exception
Corkage Fee
Wine & Sake - 50,000 KRW per bottle
Spirits & Whiskey - 100,000 KRW per bottle
Please inquire separately for large quantities of alcohol.
No Kids Zone Information
Not available for elementary school students
We kindly ask for your understanding that reservations are not available for infants and children.
(Available for use from 5th grade and above)
Please inquire for rental usage.
Bar Guide
Available for 2-9 people
9-seat operation
Detailed Information
Phone Number
02-466-2490
Regular Closed Days
Closed every Sunday.
Guidelines and Important Notes
1. For the nature of the live experience, lunch starts at 12 PM and dinner at 7 PM simultaneously.
2. To ensure a smooth course progression, please note that if there is no prior contact and 30 minutes have passed after the course has started, it will be treated as a no-show.
3. Those with shellfish allergies may have difficulty participating.
4. For venue rental inquiries, please contact the store.
*Venue Rental Information
Lunch - Minimum order amount of 1,500,000 KRW (for 2 to 9 people, including beverages and corkage fees)
Dinner - Minimum order amount of 2,700,000 KRW (for 2 to 9 people, including beverages and corkage fees)
Maximum Capacity
Up to 9 people can use this.
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