It is a contemporary dining experience where Chef Eom Tae-jun creatively reinterprets Korean ingredients.
The dish reinterpreting the moistly grilled hairtail and Andong jjimdak is famous for its secret menu item, the beef brisket noodles.
Enjoy an amuse-bouche in the lounge and move to the main hall, where you can receive the chopsticks you used as a gift.
We are preparing the product details.
Store Parking Lot (Indoor)
Free parking fee
All vehicles can be parked in the underground parking lot of the Baekyoung Nonhyeon Center building with self-parking.
*You can enter through the alley between the Baekyoung 白榮 building and the Bodys Gym building, and park in the left underground parking lot. (Vehicle access is available through the back entrance of the Baekyoung building.)
If you have difficulty finding the parking location, please contact the store. :)
Wine · 150,000 KRW per bottle · Maximum 1 bottle
Regardless of the number of people or tables, only one bottle of wine, based on the standard 750ml size, can be brought in from outside, and the cost is 150,000 won. (Other sizes and types of alcohol are not allowed.)
4-Person Room · 2-4 People · Usage Fee Free
8-Person Room · 4-8 People · Usage Fee Free
When reserving a private room, there is no additional room charge.
To ensure a more private dining experience, all courses will be served only in your reserved private room after passing through the drawing room. :)
Phone number
070-4405-7788
Regular closing days
Every Sunday
Guidelines and Important Notes
If you are visiting on foot, you can approach from Exit 10 of Hakdong Station. If you are using a vehicle, parking is available in the underground parking lot located at the back entrance of the Baekyoung Nonhyeon Center.
*For those walking, entering through the main entrance located on the main road or the side entrance located in the alley will make it easier to access.
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