This is a pork cutlet specialty restaurant that features Jeju black pork fried at low temperatures, characterized by its white crispy coating and a melt-in-your-mouth tenderness.
The assorted katsu, which allows you to enjoy various cuts, is popular, and the tender chicken tenderloin paired with rich curry is a must-try menu item.
Sitting at the bar seats allows you to vividly watch the chef prepare dishes through the open kitchen.
Wine · 20,000 KRW per bottle
Whiskey · 20,000 KRW per bottle
20,000 won per bottle
Phone Number
010-8819-6723
Guidelines and Important Notes
At Umedon, walk-in visits will take approximately 15-20 minutes due to low-temperature cooking. Please keep this in mind when planning your visit.
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