The signature dish, Sotmyeon, is made with an abundance of nutritious ingredients, including fresh vegetables, beef, and seafood, carefully prepared according to the season.

Vegetables in a hot stone pot simmer in a rich broth, delighting both the eyes and the nose.

We wrap your body and mind in comfort with a broth flavor that you can enjoy hot and refreshing until the very last spoonful.

The beginning of Sauna Mi stemmed from a small curiosity of 'a man who loves broth.'

After looking into why my body often swells after dining out, I discovered that it is due to excessive salt and chemical seasonings.

While researching vegetable-based cooking in search of healthy flavors, I was deeply impressed by the rich and mild broth of 'Saunamie' that I tasted during my trip to Malaysia.

I wanted to share that experience in Korea, so I opened SaunaMe.

Experience a healthy yet delicious meal crafted by the champion chef of MasterChef.

Take a moment to catch your breath amidst a busy day and experience a hearty and warm meal with hot stone pot noodles and fresh vegetables.

Saunami - Today, we share warmth until the very last bite.