At Hasmillae, we believe in the value of a benevolent space, where warm energy spreads like sunlight. We aim to create happy memories with family, promote a well-being food culture with beans, preserve the tradition of Paju Jangdan beans, and become a leading brand in the local food circulation.
Food establishment certified by the Ministry of Food and Drug Safety with a hygiene rating of "Excellent"
HASMILLAE THE TABLE is a unique brand that embodies the story of Paju, proclaimed by the Paju Jangdan Bean Well-being Maru.
We aim to convey the meaning of "hae+sumida," which signifies that the energy of vitality, liveliness, and peace permeates Paju.
Bringing the healthy nature of Paju straight to your table.
At HASMILLAE THE TABLE, we present premium bean dishes featuring award-winning recipes from the Paju Jangdan Bean Cooking Competition.
Presenting the representative specialty of Paju, Jangdan Sambaek (Jangdan beans/Paju rice/Paju ginseng), along with a meticulously prepared traditional Korean meal <<Jangdan Ilmi>><<Jangdan Teukmi>> made from Paju agricultural products, you can also enjoy exquisite dishes such as tofu bossam and tofu sweet and sour, all crafted from recipes researched over many years for a healthy and special dining experience.
We invite you to experience the essence of premium bean dishes at HASMILLAE THE TABLE, in a special space adorned with a thousand traditional fermentation jars.



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