[Paju] HASMLIIAE Experience: Made with Paju Local Specialties

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[Paju] HASMLIIAE Experience: Made with Paju Local Specialties

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Gyeonggi, Paju-si

Available for purchase at all times, estimated time (around 1 to 3 hours). Please refer to the operating hours of Hasmillae The Table and Hasmillae Cafe.

English, Japanese, Chinese

"Creating New Spaces and Cultures: K-Tastecation In Paju, Jangdan-Kong Wellness Tour"

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Making Paju Jangdan Soybean Gochujang/Doenjang/Cheonggukjang (60 minutes)

•Signature experience at Paju Jangdan-Kong Well-being Maru! A time to learn about traditional fermented food K-Jang (sauce) culture.

•500g for 25,000 won, 1kg for 38,000 won.

•Capacity: 80-100 people

Making Paju Rice Cake (60 minutes)

•A sweet traditional dessert made from glutinous rice that is mixed and then deep-fried in oil.

Making Paju Jangdan Soybean Oranda (60 minutes)

•A program loved for its crispy texture and sweet taste of fried snacks.

Paju Rice Makgeolli Making (60 minutes)

•Learn to make traditional alcohol using ingredients such as rice, nuruk, and water, and discover the changes in flavor through fermentation. (Adults only, minors not allowed)

•The makgeolli experience requires a fermentation period after production (at least 3 days) before it can be consumed, so it is recommended to participate in the experience at least 3 days before departure.

Making Paju Jangdan Soybean Chewy Cookies (60 minutes)

•You may not be able to go to Dubai, but you can taste the flavor of Paju Jangdan Soybean. Cookies made with sweet yet nutty Jangdan Soybean powder that reduce sugar content.

Traditional Hanbok Keyring Making (60 minutes)

•You can learn about the structure and meaning of traditional hanbok while sewing with your fingertips, experiencing the beauty of tradition in K-style.

•Capacity: 40 people

Creating Traditional Landscapes (60 minutes)

•A traditional mother-of-pearl landscape crafted by hand, stitch by stitch.

Create Your Own Stamp (60 minutes)

•While learning about Korea's seal culture, you can create a one-of-a-kind seal that is uniquely yours.

•Capacity: 40 people

Product Terms & Conditions

Cancellation & Refund Policy

Important Notes

Makgeolli requires a maturation period after production. It is difficult to take it on a plane (due to pressure explosion), so it should be consumed while staying in the country, and it can be enjoyed 3 days after production. If you have a 4-night, 5-day itinerary, I recommend experiencing it on the 1st or 2nd day of your trip.

Experience Everything About Paju Jangdan Soybeans!

The Paju Jangdan Soybean Well-being Maru is a Jangdan bean theme park funded by Paju City and local agricultural cooperatives. It offers a stunning view of the Han River and over 2,000 jars, along with a local food sales area, a Jangdan Soybean specialty restaurant (Korean restaurant), a dessert café, and a cooking experience room.

It is advisable to make a reservation at this affordable yet luxurious Korean restaurant, which is in high demand for government and institutional events.
Stroll through the serene jar courtyard where the soybean paste and soy sauce made from Jeongdan beans are maturing, and spend meaningful time with your loved ones in this healing space.

HASMILLAE CAFE

11:00 AM ~ 8:00 PM (Closed on Mondays)

HASMILLAE THE TABLE

11:30 AM - 8:00 PM (Closed on Mondays, break time 3:00 PM - 5:00 PM)

Location

(주)파주장단콩웰빙마루

Paju Jangdankong Well-being Maru, 396 Pilseung-ro, Tanhyeon-myeon, Paju-si, Gyeonggi-do

Free parking available.

Pets are not allowed.

Wireless internet available

All facilities are wheelchair accessible.

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