Home Korean Cuisine

Perfect for enjoying a date in a comfortable and luxurious atmosphere within a clean and tidy interior,

An environment suitable for important gatherings such as business meetings and lunch gatherings.

You can enjoy a more abundant and diverse culinary experience at the dining bar, where you can savor wine and traditional liquor along with your meals.

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Chogye-tang

A carefully crafted royal health dish simmered in a rich broth made from chicken, vegetables, and herbal ingredients, featuring premium Hanwoo beef, abalone, octopus, chicken, bellflower root, shiitake mushrooms, and green onions.

29,000 won

Hanwoo Ssir Butter Bibimbap

Bibimbap made with tender Hanwoo beef sinew, lotus root, celery, perilla leaves, and bamboo shoots, all simmered in a fragrant special soy sauce infused with jasmine tea, topped with an egg and La Combiète butter for mixing.

25,000 won

Shrimp and Crab Meat Mixed Bibimbap

Mokpo-style bibimbap made with marinated raw shrimp in gochujang sauce, fresh crab meat, seasoned radish, egg, and sesame oil, all mixed together and wrapped in seaweed.

23,000 won

Truffle Tteokgalbi

Tteokgalbi made with a special soy sauce blended with grated apple, along with green onions, onions, and mushrooms. Finished with truffle oil.

23,000 won

Seafood Cold Samgyetang

34,000 won

Jokbal and Yuzu Dressing Salad (Side)

18,000 won

Soft Tofu and Seasoned Vegetable Salad (Side)

9,000 won

Grilled Deodeok (Side)

12,000 won

Fried Seaweed and Dried Vegetable Mascarpone (Side)

9,000 won