Refine is a Korean dining pub where you can enjoy a menu that modernly reinterprets traditional Korean cuisine, along with traditional liquor, highballs, wine, and beer.

You can experience a variety of Korean base dishes such as marinated short ribs, hot pot, and jeonryu, paired with homemade highballs, distilled soju, cheongju, yakju, and takju, among other traditional liquors.

For those looking for a bar in Jonggak, a bar in Jongno, a gathering place in Jonggak, a date course in Euljiro, or a traditional liquor restaurant, we offer a comfortable space along with great food and drinks.

You can casually enjoy food, drinks, and music in a space with soft lighting and a stylish interior, making it suitable for various occasions such as dates, blind dates, company gatherings, meetings, birthday parties, and group reservations.

[Lunch Menu]

16-Hour Aged Prime Ribs

(L) 74,900 KRW (M) 59,800 KRW

Grilled Pig's Intestine

Grilled Jeonju-style pig's intestine with truffle mayo

19,800 won

Clam Pasta Stew

The meeting of clam stew and pasta, simmered to a refreshing finish

22,000 won

Tomato Seafood Nurungji Tang

Spicy seafood stew with mussels, clams, scallops, and crispy rice in a tomato sauce.

19,900 won

Rose Cream Sujebi

Handmade noodles flavored with rose cream and pork fat

18,900 won

Scallop Rose Pasta

Pasta served with tender scallops and squid, infused with a smoky flavor using a torch in a rosé cream sauce

20,900 won

Perilla Seed Bibim Pasta

Cold pasta with cappellini noodles, featuring braised mackerel, perilla oil, and olive oil.

17,900 won

Octopus Oil Pasta

Korean-style oil pasta with baby octopus, extra virgin olive oil, peperoncino, and garlic.

17,900 won

Woosamgyeop Cheongyang Pasta

Spicy pasta in a Korean style made with Cheongyang chili peppers and beef brisket.

17,900 won

Tomato Seafood Pasta

Pasta flavored with tomato sauce and topped with clams, mussels, and shrimp.

18,900 won

Perilla Leaf Oil Cream Pasta

Rich cream pasta characterized by the harmony of button mushrooms and perilla leaf oil.

18,900 won

Beef Brisket Rice Bowl

Grilled beef brisket with galbi sauce served over rice.

12,900 won

Kim Puree Myeongran Rice

Rice mixed with pesto made from sesame oil and seaweed, topped with cod roe.

12,900 won

Yukhoe Bibimbap

Yukhoe bibimbap filled with flavor from a variety of vegetables.

12,900 won

Tofu Kimchi

Kimchi and tofu roasted in perilla oil

14,900 won

Homemade Brownie

A combination of chewy and smooth handmade brownies, ice cream, and walnuts.

16,900 won

Arancini

Arancini made with locally sourced rice and cheese.

9,900 won

Hotteok

Hotteok served with ice cream

10,900 won

[Dinner Menu]

16-Hour Aged Prime Ribs

(L) 79,800 won (M) 64,800 won

Hanwoo Beef Intestine Hot Pot

Hanwoo Gopchang Jeongol with a spicy broth

34,900 won

Grilled Chicken Neck Meat

A menu that evokes the diverse textures of chili peppers infused with a smoky flavor and chicken neck meat.

19,800 won

Octopus Yeonpotang

A refreshing and clear soup dish made with gently cooked octopus, clams, and white clams.

34,900 won

Yukhoe

Beef tartare mixed with a sesame oil and gochujang base sauce, served with a bokbunja berry sauce.

27,900 won

Pigs' intestines grilled

Grilled Jeonju-style pig's intestines topped with truffle mayo

19,900 won

Tomato Seafood Nurungji Soup

Spicy seafood stew made with mussels, clams, scallops, and crispy rice in a tomato sauce.

23,900 won

Clam Soup

A refreshing soup made with clams.

21,900 KRW

Cream Sujebi

Handmade dough soup flavored with rose cream and pork fat.

22,900 KRW

Potato Pancake

Korean-style ragu with young sprouts, olive slices, and cheese on potato pancakes.

22,900 won

Scallop Rose Pasta

Pasta with tender scallops and squid, enhanced with a smoky flavor from a torch and served in a rose cream sauce

22,900 won

Perilla Leaf Oil Cream Pasta

Rich cream pasta characterized by the harmony of button mushrooms and perilla leaf oil.

22,900 won

Tomato Seafood Pasta

Pasta flavored with tomato sauce, clams, mussels, and shrimp.

22,900 KRW

Woosamgyeop Cheongyang Pasta

Spicy pasta in a Korean style made with Cheongyang peppers and beef brisket.

19,800 KRW

Perilla Seed Bibim Pasta

Cold pasta with capellini, featuring braised mackerel, perilla oil, and olive oil.

19,800 won

Kim Puree Pollock Roe Rice

Rice mixed with pesto made from sesame oil and seaweed, topped with cod roe.

14,900 won

Yukhoe Bibimbap

Beef tartare bibimbap filled with flavors from a variety of vegetables.

14,900 won

Donchadol Rice Bowl

Rice bowl topped with lightly fried pork jowl and galbi sauce.

14,900 won

Gopchang Tteokbokki

The harmony of the mildness of gopchang, tteokbokki, and fried fish cakes.

16,900 won

Grilled Scallops with Napa Cabbage

Grilled scallops topped with a nut dressing on napa cabbage, complemented by a spicy chili aglio sauce.

18,900 won

Arancini

Arancini made with domestically sourced rice and cheese.

9,900 won

Tofu Kimchi

Kimchi and tofu grilled in perilla oil

16,900 KRW

Hotteok

Hotteok served with ice cream

10,900 won

Homemade Brownie

The harmony of chewy and soft handmade brownies with ice cream and walnuts.

16,900 won