ITER Myeongdong

Iter in Latin means path and journey.

Located in the bustling areas of Bukchang-dong, Myeongdong, and Seoul City Hall, this unique restaurant specializes in handmade pasta with a Korean-Italian concept.

Our goal is to provide intuitive, creative, and comfortable dining for all ages, reinterpreting everyday life in Korea and blending it into Italian cuisine as our main concept.

We aim for a dining experience where everyone can enjoy familiar yet new content, hoping that guests can have a joyful and comfortable meal amidst the blend of novelty and familiarity.

Available for family gatherings, casual meetings, corporate events, team dinners, and dates, we have a room that can accommodate up to 18 people.

[MENU]

Salad "Minari"

Salad with minari, soft tofu, citrus, and fermented soybean dressing.

16,000 won

Burrata "Seasonal Vegetables"

Seasonal vegetables with a refreshing dressing and burrata cheese.

19,000 won

Ceviche Mulhoe "Dongchimi"

Cold soup in ceviche style made with young radish kimchi, king clam, sea bream, and octopus.

23,000 won

Beef Tartare "Perilla Leaf"

Bite menu featuring Hanwoo sirloin, trapani pesto, red pepper chutney, and perilla leaf tapioca.

21,000 won

Fresh Chimichurri "Horegi"

Charcoal-grilled Yeongam horagi, served with cheong-gat chimichurri, mustard greens juice, and green onion oil.

26,000 won

Perilla Oil "Eoran"

Macaroncini made with perilla oil, beef intestines, and Italian fish roe.

27,000 won

Alio Olio "Sesame"

Italians-style Aglio e Olio made with sesame as the base.

24,000 won

Truffle "Gosari"

Tayarin with black truffle, sautéed fernbrake, and smoked kelp in burnt butter sauce.

29,000 won

Bongole "Doenjang"

Vongole spaghetti topped with seasonal clams, doenjang, fermented soybean paste, perilla seeds, micro celery, and water parsley.

27,000 won

Gnocchi "Suyuk"

Gnocchi topped with boiled pork, fermented mustard greens, hazelnut foam, and lardo in a broth made with fennel and lemon.

28,000 won

Deer Ragu "Zefi"

Venison ragu sauce with zucchini and tomatoes, smoked gochujang, and charcoal powder reginette.

29,000 won

Seoul Meatballs

The Italian classic tomato reginette from Iter, available only during weekday lunch.

21,000 won

Duck "Summer Dureup"

Duck breast, rosemary fermentation, smoked oil, summer wild greens, gochujang and fig sauce, peach.

54,000 won

Iberico "Odi"

Iberico presa grilled over charcoal, berry pork jus, wine-braised shallots, pepper leaves, and green plums.

59,000 won

Hanwoo 1++ Chateaubriand "Korean Season"

Aged Hanwoo sirloin grilled over charcoal, served with beet blood sauce, green onions, seasonal Korean vegetables, and pansoti.

94,000 won

Seasonal Fish in Korea

Grilled oily seasonal Korean fish, served with a black garlic sauce made with gochujang pickled peppers and seasonal vegetables.

36,000 won

T-bone "Meljeot", three types totaling 1000g

T-bone steak aged in Jeju meljeot and grilled over charcoal, with a perilla leaf sauce, baby potatoes, pickled beets, and lemon.

198,000 won

Korean Chicken_Mignonette (Gochujang/Cilantro/Garlic)

Fried chicken in the Iter style, coated with a rice paper batter and deep-fried.

9,000 won

Truffle Rice

This is truffle rice that you can mix with pasta sauce.

10,000 won

Meoktae French Fries

Mega Crunch French Fries coated with anchovy mayo and gopchang seaweed powder.

13,000 won

Fried Eggplant "Gosu"

A dish inspired by the beloved Chinese-style fried eggplant that is popular in our country.

9,000 won

Naju Gomtang Gelato

Gelato made with bone soup from Naju's White House and sliced brisket.

11,000 won

Wormwood Rice Cake

Mugwort gelato, mugwort mix, and seasonal tuile.

13,000 won

Tiramisu "Salt Coffee"

Rich tiramisu in the Iter style and salt coffee ice cream.

15,000 won

Panna Cotta "Jeolpyeon"

A dessert menu inspired by sweet rice cake includes rice cake panna cotta, rice pudding mousse, sesame oil, and red bean caramel.

16,000 won

Iter Cheese Plate

The cheese platter at Iter features a variety of cheeses and fruits.

43,000 won

Lunch_Business Course 1

This is a business-style 3-course menu available only for weekday lunch.

41,000 won

Lunch_Business Course 2

This is a business-style 4-course menu available for order only during weekday lunch.

41,000 won

Dinner Pasta Omakase Course
This is a 7-course menu focused on pasta, available for order on weekdays and holidays.

98,000 won

Dinner Protein Course

This is an 8-course menu focused on proteins available for weekday dinners and holidays.

126,000 won