Name: [庆尚北道庆州] 良洞民俗村传统酒制作体验
SKU: GP02309-26
Availability: InStock

[庆尚北道庆州] 良洞民俗村传统酒制作体验

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[庆尚北道庆州] 良洞民俗村传统酒制作体验

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庆北庆州市

Tuesday, Thursday, Saturday : 2:00 PM

#Korean traditional liquor

#Cultural Experience

#Gyeongju

#Gyeongju Travel

"Experience Traditional Korean Liquor in Yangdong Village"

1. 在UNESCO世界文化遗产之一的杨东村内，体验难得一见的传统酿酒方法以及品尝传统酒

2. 除了可以品尝清酒和传统酒外，更可以品尝到多款小吃

3. 一边酿酒，一边从村庄的爷爷奶奶们那里听取有关杨东村的历史和文化故事

选项

详情

信息

问答

清酒酿造体验

[Included]

•All ingredients used for the Making Cheongju (Korean rice wine) experience

•Plastic container packaging

[Not Included]

•All ingredients used for the Distilling the Soju experience

•Eat Bar food and Taste the Korean traditional drink in depth

烧酒蒸馏制作体验

[Included]

•All ingredients used in the Distilling the Soju experience

•Eat Bar food and Taste the Korean traditional drink in depth

[Not Included]

•Making Cheongju (Korean rice wine) experience

•Cheongju Traditional Pottery Experience

清酒酿造 + 烧酒蒸馏制作体验

[Included]

•Making Cheongju(Korean rice wine) +Distilling the Soju experience Ingredients

•Eat Bar food and Taste the Korean traditional drink in depth

•tasting

产品条款与条件

取消与退款政策

万户古宅里的传统酒体验负责人 - 李铎远(音译)代表是出生於UNESCO世界文化遗产之一的杨东村，他将会以现代化的形式亲切教授传统酿酒方法。亲身体验韩国传统酿酒全过程，并学习有关杨东村的历史和文化故事吧！

• 在UNESCO世界文化遗产之一，而且恬静清幽的杨东村里进行传统酒制作体验吧！

• 透过'清酒酿造体验'，您将会学会韩国传统酒之一的"清酒"酿酒全过程

• 透过参与'清酒酿造体验''，您将会亲自体验把热滚滚的蒸米饭放凉并跟酵母混合，然後揉成面团；这是酿造清酒最关键的步骤

• 以稻草点燃的柴火消毒酱缸後，放入蒸米饭和酵母混合而成的面团，并进行清酒发酵过程

• 透过参与''烧酒蒸馏制作体验'，把预先准备好的清酒放进酿酒罐(罐状的烧酒蒸馏装置)里进行蒸馏，并学习有关烧酒的制作全过程

• 品尝以传统方式酿造的酒，再配上手制下酒菜，别有一番风味

• 一边进行酿酒体验，一边从村庄的爷爷奶奶们那里听取有关杨东村的历史和文化故事吧！

体验日子

周二、四、六 14:00

最少/最多预约人数

2名 / 20名

体验过程

[清酒酿造体验]

• 学习万户古宅由来 & 课程简介(10分钟) → 酿造清酒(90分钟) → 包装(10分钟)

[烧酒蒸馏制作体验]

• 学习万户古宅由来 & 课程简介(10分钟) → 蒸馏烧酒(120分钟) → 包装(10分钟)

位置

만호고택

Gyeongsangbuk-do, Gyeongju, Yangdongmaeul-gil, 147-4 KR

How to go

• Take bus no.203 at [Gyeongju Intercity Bus Terminal], get off at [Yangdong Folk Village] and go straight about 800m → Arrive 'Manho Gotaek'!

• From [Gyeongju Intercity Bus Terminal] to 'Manho Gotaek', it takes about 25 minutes (about 26,500 KRW) by taxi.

Notice

1. If a reservation is impossible due to the operator's circumstances or weather conditions, our CS team will inform you via e-mail.

2. Due to the feature of the experience, Age of 19 or older can participate in this experience. You'll get an ID card check at the site.

3. [Making Cheongju], it takes about a week to ferment, so tasting is impossible at the site on the day of the experience.

4. [Distilling Soju Experience] will proceed using Cheongju made in advance by the operator.

5. If you experience it as a team of 3 or more people, you can purchase an additional option 'Fermented Bread Making Experience (15,000 KRW per team)' on-site.

Refund Policy

• 100% refund if canceled by 17 (KST), 3 day(s) before travel date
• 70% refund if canceled by 17 (KST), 2 day(s) before travel date
• 50% refund if canceled by 17 (KST), 1 day(s) before travel date
• No refunds will be issued after the period specified above.
※ For reservation change, please contact us by 3 days before 4PM (KST)

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[庆尚北道庆州] 良洞民俗村传统酒制作体验

1/5

热门

[庆尚北道庆州] 良洞民俗村传统酒制作体验

0.0

0条评论

庆北庆州市

Tuesday, Thursday, Saturday : 2:00 PM

#Korean traditional liquor

#Cultural Experience

#Gyeongju

#Gyeongju Travel

"Experience Traditional Korean Liquor in Yangdong Village"

1. 在UNESCO世界文化遗产之一的杨东村内，体验难得一见的传统酿酒方法以及品尝传统酒

2. 除了可以品尝清酒和传统酒外，更可以品尝到多款小吃

3. 一边酿酒，一边从村庄的爷爷奶奶们那里听取有关杨东村的历史和文化故事

选项

详情

信息

问答

清酒酿造体验

[Included]

•All ingredients used for the Making Cheongju (Korean rice wine) experience

•Plastic container packaging

[Not Included]

•All ingredients used for the Distilling the Soju experience

•Eat Bar food and Taste the Korean traditional drink in depth

烧酒蒸馏制作体验

[Included]

•All ingredients used in the Distilling the Soju experience

•Eat Bar food and Taste the Korean traditional drink in depth

[Not Included]

•Making Cheongju (Korean rice wine) experience

•Cheongju Traditional Pottery Experience

清酒酿造 + 烧酒蒸馏制作体验

[Included]

•Making Cheongju(Korean rice wine) +Distilling the Soju experience Ingredients

•Eat Bar food and Taste the Korean traditional drink in depth

•tasting

产品条款与条件

取消与退款政策

• 在UNESCO世界文化遗产之一，而且恬静清幽的杨东村里进行传统酒制作体验吧！

• 透过'清酒酿造体验'，您将会学会韩国传统酒之一的"清酒"酿酒全过程

• 透过参与'清酒酿造体验''，您将会亲自体验把热滚滚的蒸米饭放凉并跟酵母混合，然後揉成面团；这是酿造清酒最关键的步骤

• 以稻草点燃的柴火消毒酱缸後，放入蒸米饭和酵母混合而成的面团，并进行清酒发酵过程

• 透过参与''烧酒蒸馏制作体验'，把预先准备好的清酒放进酿酒罐(罐状的烧酒蒸馏装置)里进行蒸馏，并学习有关烧酒的制作全过程

• 品尝以传统方式酿造的酒，再配上手制下酒菜，别有一番风味

• 一边进行酿酒体验，一边从村庄的爷爷奶奶们那里听取有关杨东村的历史和文化故事吧！

体验日子

周二、四、六 14:00

最少/最多预约人数

2名 / 20名

体验过程

[清酒酿造体验]

• 学习万户古宅由来 & 课程简介(10分钟) → 酿造清酒(90分钟) → 包装(10分钟)

[烧酒蒸馏制作体验]

• 学习万户古宅由来 & 课程简介(10分钟) → 蒸馏烧酒(120分钟) → 包装(10分钟)

位置

만호고택

Gyeongsangbuk-do, Gyeongju, Yangdongmaeul-gil, 147-4 KR

How to go

• Take bus no.203 at [Gyeongju Intercity Bus Terminal], get off at [Yangdong Folk Village] and go straight about 800m → Arrive 'Manho Gotaek'!

• From [Gyeongju Intercity Bus Terminal] to 'Manho Gotaek', it takes about 25 minutes (about 26,500 KRW) by taxi.

Notice

1. If a reservation is impossible due to the operator's circumstances or weather conditions, our CS team will inform you via e-mail.

2. Due to the feature of the experience, Age of 19 or older can participate in this experience. You'll get an ID card check at the site.

3. [Making Cheongju], it takes about a week to ferment, so tasting is impossible at the site on the day of the experience.

4. [Distilling Soju Experience] will proceed using Cheongju made in advance by the operator.

5. If you experience it as a team of 3 or more people, you can purchase an additional option 'Fermented Bread Making Experience (15,000 KRW per team)' on-site.

Refund Policy

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