1. 和品酒师一起享受辛奇制作方法和红酒配对吧。
2. 请品尝并学习四种辛奇。
3. 与小组分享制作的料理,用餐的同时享受红酒搭配吧。
了解一下辛奇,找找最适合这款韩国主食的红酒。

请先试饮。 来了解一下白菜、白辛奇、萝卜、发酵辛奇等4种辛奇吧。

职前红酒酒吧老板兼品酒师的主持人亲自为您讲解料理。

还有做料理的时间。 在辛奇饼、白辛奇面条、萝卜培根炒饭中决定想做什么菜吧。

根据参加人数, 料理可能会有所不同。
主持人的特制菜,发酵辛奇和炖五花肉会提前做好。因对于初学者比较难,还需要很长时间。

最后,将分享参与者制作的所有料理,并享受发酵辛奇和炖五花肉以及酒师亲自精心挑选的红酒搭配。
周一~周日 11:00 ~ 13: 00 / 17:00~19:00
约2小时
1人 / 6人
1. Complete your reservation for the desired date and time.
2. Check mobile voucher or email voucher.
※ Voucher will be sent after the operators confirms your reservation.
3. Please arrive at the experience location on time.
4. Confirm your reservation and proceed with the experience.
From Gyeongbokgung Station Exit 2, go straight for about 200m until you see Woori Bank, then turn left.
Pass the famous bar 'Cham' and the restaurant 'Cuisine La Cle' located on the 1st floor. The experience destination is on the 3rd floor of that building.
1. Punctuality is a must! Please arrive at least 5 minutes before your scheduled time!
2. Only adults aged 18 years and over are allowed to participate.
3. If you have any food allergies or specific dietary needs, such as vegan, please let us know when making a reservation.