1. 只要有鄭世利傳統酒專家的幫助,釀造馬格利的過程一點都不難。
2. 您可以學習馬格利酒制造過程。
3. 制作美味的下酒菜,搭配馬格利酒一同享用。
4. 根據不同的季節,馬格利酒的原材料都有不同,您可以在不同季節品嘗到不同味道的馬格利酒。
5. 在韓國逗留7天以上的外國人,或在韓國長期居住的人士,更可以帶走自己釀造的馬格利酒!
米酒是韓國最大衆化的傳統酒。在韓國, 流汗的農民們爲了解渴而喝, 或者在家中輕鬆製作並享受, 在現代也備受喜愛。跟韓國傳統酒專家體驗米酒製作和酒搭配的簡單韓餐,和不同國籍的人一起品嚐米酒,享受愉快的網絡派對!

• 在韓國傳統酒專家鄭世莉的幫助下,釀造韓國的傳統酒米酒吧。 大家也可以成爲在家裏釀造韓國米酒的韓國米酒專家。

• 釀造馬格利酒時,您可以親自嘗試蒸米飯,涼米飯和攪拌等過程!

• 不好奇發酵酒的香氣、顏色和味道嗎? 發酵五天,將成品酒裝袋,用手壓榨。

• 在韓國,和"蔥餅"、"烤肉"等食物一起喝米酒。 製作簡單易懂的韓餐,配上米酒一起享受吧。
週一、週二、週四 14:00, 16:30, 19:00
週五 20:00
週日 15:00
約 2小時
2名 / 6名
問候及簡單介紹 → 燉苦頭飯&我們的酒的故事 → 製作米酒 → 品嚐
1. Make the reservation on your desired date.
2. Check the voucher sent to the email or mobile (APP).
※ A voucher will be sent right after your booking is confirmed.
3. Arrive on time on the day of the experience.
4. Show the voucher to the staff and participate in the experience by following the staff's instructions.
• Get off the exit no. 5 Konkuk university station and walk straight about 450m → Passing by KU Convention wedding hall and enter the alley of Baskin Robbins → Walk straight about 70M and enter the Donggun high ville (동건하이빌) on the left side.
1. Please arrive at least 5 minutes before if you are participating in the experience.
2. If the reservation date and time will be unavailable, our CS team will notify you via email. Please must check the mailbox!
3. Please insert the necessary information of the reservation on the purchase page. If you didn't insert the necessary information about reservation, it will be considered to allow that you can eat all the food ingredients.
4. All ages can participate in the experience, however, Tasting the Makgeolli is only available for those who are over 19 yrs old.
5. Short-term travelers can select preferred 2 below given methods.
You can choose whether to take makgeolli and ferment it or take the finished product right away.
- Option 1. Take it and ferment it (you can drink it after about 7 days). Including the filter. Recommended for those who live in Korea and travel for a long time. When filtered, about 10% alcohol comes out in 750ml.)
- Option 2. Alcohol 10% 300ml bottle of makgeolli.