Name: [慶尚北道慶州] 良洞民俗村傳統酒製作體驗
SKU: GP02309-26
Availability: InStock

[慶尚北道慶州] 良洞民俗村傳統酒製作體驗

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[慶尚北道慶州] 良洞民俗村傳統酒製作體驗

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慶北慶州市

Tuesday, Thursday, Saturday : 2:00 PM

#Korean traditional liquor

#Cultural Experience

#Gyeongju

#Gyeongju Travel

"Experience Traditional Korean Liquor in Yangdong Village"

1. 在UNESCO世界文化遺產之一的楊東村內，體驗難得一見的傳統釀酒方法以及品嘗傳統酒

2. 除了可以品嘗清酒和傳統酒外，更可以品嘗到多款小吃

3. 一邊釀酒，一邊從村莊的爺爺奶奶們那裡聽取有關楊東村的歷史和文化故事

選項

詳情

資訊

評論

問答

清酒釀造體驗

[Included]

•All ingredients used for the Making Cheongju (Korean rice wine) experience

•Plastic container packaging

[Not Included]

•All ingredients used for the Distilling the Soju experience

•Eat Bar food and Taste the Korean traditional drink in depth

燒酒蒸餾製作體驗

[Included]

•All ingredients used in the Distilling the Soju experience

•Eat Bar food and Taste the Korean traditional drink in depth

[Not Included]

•Making Cheongju (Korean rice wine) experience

•Cheongju Traditional Pottery Experience

清酒釀造 + 燒酒蒸餾製作體驗

[Included]

•Making Cheongju(Korean rice wine) +Distilling the Soju experience Ingredients

•Eat Bar food and Taste the Korean traditional drink in depth

•tasting

產品條款與條件

取消與退款政策

萬戶古宅裡的傳統酒體驗負責人 - 李鐸遠(音譯)代表是出生於UNESCO世界文化遺產之一的楊東村，他將會以現代化的形式親切教授傳統釀酒方法。親身體驗韓國傳統釀酒全過程，並學習有關楊東村的歷史和文化故事吧！

• 在UNESCO世界文化遺產之一，而且恬靜清幽的楊東村裡進行傳統酒製作體驗吧！

• 透過'清酒釀造體驗'，您將會學會韓國傳統酒之一的"清酒"釀酒全過程

• 透過參與'清酒釀造體驗''，您將會親自體驗把熱滾滾的蒸米飯放涼並跟酵母混合，然後揉成麵團；這是釀造清酒最關鍵的步驟

• 以稻草點燃的柴火消毒醬缸後，放入蒸米飯和酵母混合而成的麵團，並進行清酒發酵過程

• 透過參與''燒酒蒸餾製作體驗'，把預先準備好的清酒放進釀酒罐(罐狀的燒酒蒸餾裝置)裡進行蒸餾，並學習有關燒酒的製作全過程

• 品嘗以傳統方式釀造的酒，再配上手製下酒菜，別有一番風味

• 一邊進行釀酒體驗，一邊從村莊的爺爺奶奶們那裡聽取有關楊東村的歷史和文化故事吧！

體驗日子

星期二、四、六 14:00

最少/最多預約人數

2名 / 20名

體驗過程

[清酒釀造體驗]

• 學習萬戶古宅由來 & 課程簡介(10分鐘) → 釀造清酒(90分鐘) → 包裝(10分鐘)

[燒酒蒸餾製作體驗]

• 學習萬戶古宅由來 & 課程簡介(10分鐘) → 蒸餾燒酒(120分鐘) → 包裝(10分鐘)

位置

만호고택

Gyeongsangbuk-do, Gyeongju, Yangdongmaeul-gil, 147-4 KR

How to go

• Take bus no.203 at [Gyeongju Intercity Bus Terminal], get off at [Yangdong Folk Village] and go straight about 800m → Arrive 'Manho Gotaek'!

• From [Gyeongju Intercity Bus Terminal] to 'Manho Gotaek', it takes about 25 minutes (about 26,500 KRW) by taxi.

Notice

1. If a reservation is impossible due to the operator's circumstances or weather conditions, our CS team will inform you via e-mail.

2. Due to the feature of the experience, Age of 19 or older can participate in this experience. You'll get an ID card check at the site.

3. [Making Cheongju], it takes about a week to ferment, so tasting is impossible at the site on the day of the experience.

4. [Distilling Soju Experience] will proceed using Cheongju made in advance by the operator.

5. If you experience it as a team of 3 or more people, you can purchase an additional option 'Fermented Bread Making Experience (15,000 KRW per team)' on-site.

Refund Policy

• 100% refund if canceled by 17 (KST), 3 day(s) before travel date
• 70% refund if canceled by 17 (KST), 2 day(s) before travel date
• 50% refund if canceled by 17 (KST), 1 day(s) before travel date
• No refunds will be issued after the period specified above.
※ For reservation change, please contact us by 3 days before 4PM (KST)

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[慶尚北道慶州] 良洞民俗村傳統酒製作體驗

1/5

熱門

[慶尚北道慶州] 良洞民俗村傳統酒製作體驗

0.0

0則評論

慶北慶州市

Tuesday, Thursday, Saturday : 2:00 PM

#Korean traditional liquor

#Cultural Experience

#Gyeongju

#Gyeongju Travel

"Experience Traditional Korean Liquor in Yangdong Village"

1. 在UNESCO世界文化遺產之一的楊東村內，體驗難得一見的傳統釀酒方法以及品嘗傳統酒

2. 除了可以品嘗清酒和傳統酒外，更可以品嘗到多款小吃

3. 一邊釀酒，一邊從村莊的爺爺奶奶們那裡聽取有關楊東村的歷史和文化故事

選項

詳情

資訊

評論

問答

清酒釀造體驗

[Included]

•All ingredients used for the Making Cheongju (Korean rice wine) experience

•Plastic container packaging

[Not Included]

•All ingredients used for the Distilling the Soju experience

•Eat Bar food and Taste the Korean traditional drink in depth

燒酒蒸餾製作體驗

[Included]

•All ingredients used in the Distilling the Soju experience

•Eat Bar food and Taste the Korean traditional drink in depth

[Not Included]

•Making Cheongju (Korean rice wine) experience

•Cheongju Traditional Pottery Experience

清酒釀造 + 燒酒蒸餾製作體驗

[Included]

•Making Cheongju(Korean rice wine) +Distilling the Soju experience Ingredients

•Eat Bar food and Taste the Korean traditional drink in depth

•tasting

產品條款與條件

取消與退款政策

• 在UNESCO世界文化遺產之一，而且恬靜清幽的楊東村裡進行傳統酒製作體驗吧！

• 透過'清酒釀造體驗'，您將會學會韓國傳統酒之一的"清酒"釀酒全過程

• 透過參與'清酒釀造體驗''，您將會親自體驗把熱滾滾的蒸米飯放涼並跟酵母混合，然後揉成麵團；這是釀造清酒最關鍵的步驟

• 以稻草點燃的柴火消毒醬缸後，放入蒸米飯和酵母混合而成的麵團，並進行清酒發酵過程

• 透過參與''燒酒蒸餾製作體驗'，把預先準備好的清酒放進釀酒罐(罐狀的燒酒蒸餾裝置)裡進行蒸餾，並學習有關燒酒的製作全過程

• 品嘗以傳統方式釀造的酒，再配上手製下酒菜，別有一番風味

• 一邊進行釀酒體驗，一邊從村莊的爺爺奶奶們那裡聽取有關楊東村的歷史和文化故事吧！

體驗日子

星期二、四、六 14:00

最少/最多預約人數

2名 / 20名

體驗過程

[清酒釀造體驗]

• 學習萬戶古宅由來 & 課程簡介(10分鐘) → 釀造清酒(90分鐘) → 包裝(10分鐘)

[燒酒蒸餾製作體驗]

• 學習萬戶古宅由來 & 課程簡介(10分鐘) → 蒸餾燒酒(120分鐘) → 包裝(10分鐘)

位置

만호고택

Gyeongsangbuk-do, Gyeongju, Yangdongmaeul-gil, 147-4 KR

How to go

• Take bus no.203 at [Gyeongju Intercity Bus Terminal], get off at [Yangdong Folk Village] and go straight about 800m → Arrive 'Manho Gotaek'!

• From [Gyeongju Intercity Bus Terminal] to 'Manho Gotaek', it takes about 25 minutes (about 26,500 KRW) by taxi.

Notice

1. If a reservation is impossible due to the operator's circumstances or weather conditions, our CS team will inform you via e-mail.

2. Due to the feature of the experience, Age of 19 or older can participate in this experience. You'll get an ID card check at the site.

3. [Making Cheongju], it takes about a week to ferment, so tasting is impossible at the site on the day of the experience.

4. [Distilling Soju Experience] will proceed using Cheongju made in advance by the operator.

5. If you experience it as a team of 3 or more people, you can purchase an additional option 'Fermented Bread Making Experience (15,000 KRW per team)' on-site.

Refund Policy

暫無評論