1. 和品酒師一起享受辛奇製作方法和紅酒配對吧。
2. 請品嚐並學習四種辛奇。
3. 與小組分享製作的料理,用餐的同時享受紅酒搭配吧。
瞭解一下辛奇,找找最適合這款韓國主食的紅酒。

請先試飲。 來了解一下白菜、白辛奇、蘿蔔、發酵辛奇等4種辛奇吧。

職前紅酒酒吧老闆兼品酒師的主持人親自爲您講解料理。

還有做料理的時間。 在辛奇餅、白辛奇麪條、蘿蔔培根炒飯中決定想做什麼菜吧。

根據參加人數, 料理可能會有所不同。
主持人的特製菜,發酵辛奇和燉五花肉會提前做好。因對於初學者比較難,還需要很長時間。

最後,將分享參與者製作的所有料理,並享受發酵辛奇和燉五花肉以及酒師親自精心挑選的紅酒搭配。
週一~週日 11:00 ~ 13: 00 / 17:00~19:00
約2小時
1人 / 6人
1. Complete your reservation for the desired date and time.
2. Check mobile voucher or email voucher.
※ Voucher will be sent after the operators confirms your reservation.
3. Please arrive at the experience location on time.
4. Confirm your reservation and proceed with the experience.
From Gyeongbokgung Station Exit 2, go straight for about 200m until you see Woori Bank, then turn left.
Pass the famous bar 'Cham' and the restaurant 'Cuisine La Cle' located on the 1st floor. The experience destination is on the 3rd floor of that building.
1. Punctuality is a must! Please arrive at least 5 minutes before your scheduled time!
2. Only adults aged 18 years and over are allowed to participate.
3. If you have any food allergies or specific dietary needs, such as vegan, please let us know when making a reservation.