Experience the history and dedication of traditional fermented food, kimchi, firsthand.
Learn about the history and culture of Korean cuisine while gaining hands-on experience in making traditional kimchi.
This is an experiential class for foreigners that includes understanding the ingredients of kimchi, hands-on kimchi making, and tasting.
Experience the deep flavors of Korea by tasting homemade kimchi, and after an enjoyable cooking experience, you can pack your freshly made kimchi to take home.
After your experience, we will conveniently send you to Myeongdong!
Reservation Precautions
Please make your reservation at least 3 days in advance for a smooth booking process. (Same-day reservations are not available.)
Tour Duration Information
The tour runs from 9:00 AM to 12:30 PM, with a total duration of approximately 3 hours and 30 minutes.
Pickup & Drop-off
The pickup service is available only for hotels located within the four main gates of Seoul. For hotels outside this area, additional pickup and drop-off fees may apply based on distance.
The tour will proceed according to a set schedule, and the vehicle will depart on time due to other hotel pickup schedules. Please be punctual, as we will only wait for a maximum of 5 minutes after the pickup time.
Mr. Eunkyun needs to fill it out after the Figma work.



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