Since 1976, 'Dowon' has set the standard for Chinese cuisine in South Korea, and its half-century heritage begins a new journey in Gwanghwamun.
The modern interpretation of the mythical paradise, Mu-Rung-Do-Won, combines refined elegance with the vibrant live seafood in large aquariums and the chef's performance, creating a moment of culinary delight that awakens all five senses.
The Plaza Dining Taoyuen S


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